Butterscotch Badam Halwa

Name: Butterscotch Badam Halwa
Yield: for 4 pax
Cuisine: Indian
Ingredients: 100 gm Suji; 100 gm Ghee; 50 gm Sugar; 2-3 Cardamom; 5-6 drops Butterscotch Essence; 5-6 Badam

Chef Shubham (JDHM) @cook_11761098

Pune (Maharashtra)

Butterscotch Badam Halwa

Chef Shubham (JDHM) @cook_11761098

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Ingredients

for 4 pax

100 gmSuji
100 gmGhee
50 gmSugar
2-3Cardamom
5-6 dropsButterscotch Essence
5-6Badam

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Steps

1

Roast suji in ghee become brown.
2

Add sugar and mix it become sugar melt.
3

Add water 200ml stir it continusally.
4

Add butterscotch essence,chopped Badam,cardamom powder and mix it well.
5

Grees tray properly with ghee and set it thik layer.
6

Cut in diamond shapes and garnish with tuti fruity and chopped Badam.

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Cooksnaps

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Chef Shubham (JDHM) @cook_11761098

on February 26, 2018 18:01

Pune (Maharashtra)

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