Was at work and had to make lunch for my client and came up with this from his fridge!

I was looking for a way to use up left overs after christmas. Had left over turkey and left over carrots and celery. So I created this recipe.

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

I came up with this on short notice. i wanted something filling and i had to feed 7 hungry people. it sounds wierd but it taste so good.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

My weekly shopping was not done yet so I didn't have much available to make a quick and easy lunch so I came up with this. You can turn this into a dry dish using less water.

I was craving a rice pudding, but needed to do something to go with our grilled chicken. So I came up with a savory rice pudding that is creamy and flavorful. I had frozen broccoli on hand, but sautéed spinach would also be good. Feel free to put in whatever seasonings work for you. My pre-cooked rice already had some seasoning in it, so the measurements here are approximate for plain rice.

Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi

I was hungry late on a Monday night and started looking to see what I had. At first I was just going to steam some Lima beans and mix it with a package of rice. Then I saw I has one frozen chicken breast and decided I'll just put all 3 together. Then I remembered I also had a can of cream of chicken soup and that would add some creaminess to my meal. When I started making the soup I thought, I wonder how it would taste with some cream cheese. So I added the cream cheese and realized I wanted to go ahead and make it into a casserole and put some cheese on it. I started adding spices and came up with this blend. It tasted so good I had to add it here! All the ingredients were things I already had at home. As a single woman, making something for myself that I can take leftovers to work the next day is perfect.

When I was in elementary school my friend said "we have chicken ramen-flavored rice at home," so I tried it and it was delicious. I modified the recipe to include eggs and green onions.Don't break up the ramen noodles, just scatter on top as-is. If you break them up, the noodles dissolve into the rice and you end up with a strange texture...Use more water than you usually would for cooking the rice. Recipe by jkyo

I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!There's nothing to it! You can't go wrong. Recipe by chikaaaaa

I was looking for a "leftover ham" recipe, but kept on seeing that most requires to be baked. So I decided to make my own version based on the info I found online and ingredients I had at home.