Heat oil in a pan and add onion into it, after it turns transparent add garlic, ginger and green chilli into it.

Add tomatoes and let them cook for sometime.

Add spinach into it and let them cook for some more time.

After sometime add coriander leaves into it and let them cook so that it's smell can disappear.

Add oil and butter in the pan and let the cumin seeds splutter, then add bay leaves, cloves, cardamon, cinnamon stick and dried red chilli in the pan.

When the aroma from the spices starts to emit then add the grind ingredients and let them cook for sometime.

Add curd or cream into the pan and let them cook for some more time.

Add salt, turmeric powder, red chilli powder and coriander powder into it.

Mix them well and add Boiled dices of cottage cheese into it.

Sprinkle kastoori Methi (Dried Fenugreek Leaves) and switch off the flame.