Take the bowl put purpose flour 1 spoon oil and water mix well like roti batter..leave 2 min

Keep kadai on firm put methi,palak,mint leaves add pinch salt mix it cover the lid 1 min,,

Open the lid put haldi and add chilli paste mix fully keep a side

Take roti batter cut into a small peices make big roti cut into small poori kind stuff the curry edges touch with water cover another pori press as fork...prepare all

Banner pour oil for deep fry put slowly ravolies on medium flame...once it gold colour take to the plate

All herbal Ravoli is ready to serve,,,good combination tomato sause is good