Palak pulao

Name: Palak pulao
Cuisine: Indian
Ingredients: 1/2 cup normal rice.; 1 tsp ghee; 2 small onion, thinly sliced; 1 bunch cut palak puree; 1 cup peas; 1 tsp cumin seeds; 2 vardiyan; 1 bay leaves; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kitchen king masala; 5,6 curry leaves.; to taste salt

Karuna Naveen Chandwani @Karuna

Karnataka

#Leafygreens post 6

Karuna Naveen Chandwani @Karuna

Karnataka

#Leafygreens post 6

Saved

Ingredients

1/2 cupnormal rice.
1 tsp ghee
2 small onion, thinly sliced
1 bunch cut palak puree
1 cup peas
1 tspcumin seeds
2vardiyan
1 bay leaves
1/2 tsp red chilli powder
1 tspcoriander powder
1 tspkitchen king masala
5,6curry leaves.
to tastesalt

Saved

Steps

1

First take a boil palak complete cool mix grind smooth paste
2

Heat a heavy bottomed pan with oil and fry the bay leaves, add jeera,& badiya masala until they turn brown.
3

Add onion mix well cook 5,6 minutes light gold brown add peas mix cook 5,6 minutes
4

Now add Palak puree mix well 2,3 cook...
5

Now add red chilli powder, coriander powder, kitchen king masala & mix well..
6

Now add 1/2 cup water salt mix well.add cook 20 minutes.
7

Ready Palak pulao with hot....