Gongura Palak Gosht

Name: Gongura Palak Gosht
Cuisine: Indian
Ingredients: 250 gram mutton; 1 bunch Gongura; 1 bunch palak; 5-6 green chillies paste; 1 tsp Ginger garlic paste; 1/2 Tsp garam masala; 1/2 Tsp coriander Powder; to taste Salt; 1 cup curd; 1 onion

Asifa Kouser @cook_10153110

#LeafyGreen

Asifa Kouser @cook_10153110

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Ingredients

250 grammutton
1 bunchGongura
1 bunchpalak
5-6green chillies paste
1 tspGinger garlic paste
1/2 Tspgaram masala
1/2 Tspcoriander Powder
to tasteSalt
1 cupcurd
1onion

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Steps

1

In a cooker add chopped onion fry till light brown add ginger garlic paste and saute
2

Now add green chilli paste salt mutton, fry for 3-4 mins
3

Add all dry ingredients and beaten curd cook till oil separates add water and take 4-5 whistle
4

Remove the pressure and add chopped Gongura (Ambada) and palak and take one more whistle.
5

Off the gas your Gongura palak Gosht is ready to serve with rice or with roti.