Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 4 Eggs; 4 Chopped onion; 2 spoon Ginger garlic paste; 1 spoon Ciba Kashmiri mirch; 1/2 spoon Ciba kitchen king masala; 1/2 spoon Coriander powder; 1/3 spoon Jeera powder; 1/2 spoon Jeera; 1/3 spoon Red chilli powder; Coriander leaf for garnishing; to taste Salt; 5 spoon Oil

Deepa @cook_9872101

Egg curry

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Ingredients

4Eggs
4Chopped onion
2 spoonGinger garlic paste
1 spoonCiba Kashmiri mirch
1/2 spoonCiba kitchen king masala
1/2 spoonCoriander powder
1/3 spoonJeera powder
1/2 spoonJeera
1/3 spoonRed chilli powder
Coriander leaf for garnishing
to tasteSalt
5 spoonOil

Saved

Steps

1

Eggs ko boil karein aur chilke remove kar ke fry karein aur alag rakhe
2

Now pan me oil garam karein phir jeera daale. Ab onion daal kar fry karein
3

Ab saare masale daal kar achi tarah fry karein
4

Jab masale se oil seprate hone lage tab 2cup water daale ab fry kiye hue eggs daal kar 5 min tak pakaye
5

Gas off karein aur coriander leaf se garnish kar garma garam serve karein