Gem squash filled with creamed sweet corn
Refiloe Dudu Maluleke @cook_8545850
Gem squash filled with creamed sweet corn
Cooking Instructions
- 1
Slice the gem squash into half. Place them in a pot of boiling water. Cook until soft. Remove the seeds with a spoon and keep warm
- 2
Slice spring onion and chilli peppers into small pieces and crush up the garlic. Heat the pan and add sesame oil sauté for 30 seconds
- 3
Turn down the heat and add creamed sweetcorn and heat through
- 4
Place the cut gem squash inside a oven tray. Fill each gem squash with sweetcorn mix
- 5
Add a tablespoon of bread crumps to each gem squash and bake in the oven for 5min on low heat.
- 6
Serve with a side of steamed kale. and Enjoy 😊
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