Steps
- 1
Wash Pudina, Dhaniya and paan leaves and dip for 10 minutes in water. Cut it.
- 2
Grind Ambla,Garlic, green chilli in mixy. Add all type of leaves.
- 3
Made smooth Paste add salt,chaat masala and curd.
- 4
In the last movement add lemon syrup in it.
- 5
Delicious paan mint Chutney is ready to eat with snacks.
- 6
Thank you cookpad.
Similar Recipes
More Recipes
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

Durreshahwar Khan
-

Falgooni Mangrola
-

jessicadpaxton
-

charles.manning.96
-

Jouyo Manju Matcha an (Wagashi)
Yu-Art Kichijoji
-

TrailerParkBoils
-

skunkmonkey101
-

Gem squash filled with creamed sweet corn
Refiloe Dudu Maluleke -

Asifa Kouser
-

Naina Bhojak
-

Urvashi Belani
-

Nilu Rastogi
-

mandisa -

sindia -

Reshma kiran
-

Vrinda Idnani
-

Joses
https://cookpad.wasmer.app/us/recipes/4474452








Comments