Steps
- 1
Wash Pudina, Dhaniya and paan leaves and dip for 10 minutes in water. Cut it.
- 2
Grind Ambla,Garlic, green chilli in mixy. Add all type of leaves.
- 3
Made smooth Paste add salt,chaat masala and curd.
- 4
In the last movement add lemon syrup in it.
- 5
Delicious paan mint Chutney is ready to eat with snacks.
- 6
Thank you cookpad.
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