Paneer Manchurian

Name: Paneer Manchurian
Cuisine: Indian
Ingredients: For Batter:; 100 gm Paneer:; 1/2 cup All Purpose Flour / Maida –; 1/4 cup Cornflour / Cornstarch –; to taste Salt; 1 tsp pepper powder–; 1 tsp Soy Sauce –; 1 tsp Ginger Garlic paste –; 1/2 cup Water or as needed; For Sauce:; 1 Onion size chopped; 1/2 Capsicum chopped; 1/2 cup Cashew; 1/3 cup Garlic; 2 Green Chillies; to taste Salt; 1 tsp Sugar; 3-4 tsp Red chilli sauce; 2 tsp Soya Sauce; 1 tsp Vinegar or to taste; as needed Water

Reshma kiran @cook_7809172

Bangalore

Paneer Manchurian

Reshma kiran @cook_7809172

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Ingredients

For Batter:
100 gmPaneer:
1/2 cupAll Purpose Flour / Maida –
1/4 cupCornflour / Cornstarch –
to tasteSalt
1 tsppepper powder–
1 tspSoy Sauce –
1 tspGinger Garlic paste –
1/2 cupWater or as needed
For Sauce:
1Onion size chopped
1/2Capsicum chopped
1/2 cupCashew
1/3 cupGarlic
2Green Chillies
to tasteSalt
1 tspSugar
3-4 tspRed chilli sauce
2 tspSoya Sauce
1 tspVinegar or to taste
as neededWater

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Steps

1

Heat oil for deep frying.
Mix all the ingredients for batter to a little thick paste. The batter shouldn’t be too thick or too thin. Dip paneer in batter and fry till golden. Drain and set aside.
Now lets make the sauce. Heat oil in a pan, add in onion, capsicum, along with some salt and sugar. Keep cooking till it gets golden brown.
Add the garlic and green chilli cook for 2 mins
and mix water with red Chilli sauce, soy sauce, vinegar and mix well
2

Now add in little of the leftover batter or cornflour which is mixed with water and mix well, so the sauce gets thick.
Once it is thickened add the fried paneer and mix well. Garnish with sesame seeds...