egg rolls mom style

Name: egg rolls mom style
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages egg roll wrappers; 2 lb lean ground meat; 2 cup shredded carrots; 8 cup diced cabbage (half head of a large cabbage); 1/2 cup soy sauce depends on ur taste u can use less; 1/4 cup water

julie @cook_3462689

Knob Noster, Missouri

one day i was tired of frozen n made this n it was good so been making for 16 years

julie @cook_3462689

Knob Noster, Missouri

one day i was tired of frozen n made this n it was good so been making for 16 years

Saved

Ingredients

45 mins

8 servings

2 packagesegg roll wrappers
2 lblean ground meat
2 cupshredded carrots
8 cupdiced cabbage (half head of a large cabbage)
1/2 cupsoy sauce depends on ur taste u can use less
1/4 cupwater

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Steps

45 mins

1

you will need two skillets one xlarge n one medium size
2

in x large skillet cook lean meat till done drain and rinse meat n skillet
3

in x large skillet add meat n cabbage n soy sauce n water stir cover let steam for about five minutes till cabbge is tender
4

now add carrots for about five more minutes till cabbage is done
5

turn burner off and in other skillet add about 1/2 cup of oil n heat up
6

take wrap n moist edges add a little bit of meat mixture n seal shut by rolling and moisting
7

fry egg roll till golden brown rolling oneach side
8

continue step 6 n 7 till all wraps are gone or mixture