prosciutto - wrapped Shrimp with Arugula Salad

Name: prosciutto - wrapped Shrimp with Arugula Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 tsp olive oil; 1 small clove garlic; 1 pinch salt; 1 pinch pepper; 4 cup Baby arugula; 8 raw jumbo shrimp; 4 thin slices prosciutto cut in 1/2 length wise

jpoole5 @cook_3456014

Lubbock, Texas

prosciutto - wrapped Shrimp with Arugula Salad

jpoole5 @cook_3456014

Saved

Ingredients

30 mins

2 servings

1 tbspolive oil
2 tspolive oil
1 smallclove garlic
1 pinchsalt
1 pinchpepper
4 cupBaby arugula
8raw jumbo shrimp
4thin slices prosciutto cut in 1/2 length wise

Saved

Steps

30 mins

1

whisk 1 Tbs oil, lemon juice, garlic, salt and pepper in a bowl.
2

peel and Deven shrimp, leaving tails. Pat dry and sprinkle with pepper. wrap 1 piece prosciutto around each shrimp.
3

heat remaining oil in large non stick skillet over med - high heat. add shrimp and cook about 4 minutes. serve shrimp with Arugula Salad.