In a bowl, combine the first eight ingredients. Cover and refrigerate for 8 hours or overnight. Drain if desired. Just before serving, stir in strawberries.

For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over the tortilla, place on ungreased baking sheets, bake at 350°F for 10-14 minutes or just until crisp. Serve with fruit salad.