Steps
- 1
Dal and rice ko rat bhar ke lie bhigu kar rakhein fir dho kar peese sath palak, garlic and green chilli dal pees le,aur usme curd palak andsalt Mila ke rakhe
- 2
Ab eno Mila kar mix karein aur dhokla mould or idly mould m Steem karein
- 3
Ab dhokla nikal kar cut karein, kadhae m oil garam karein aur usme mustard seed, curry patta and chilli dale fir dhokla dal kar fry karein, ready hai healthy and tasty yummy dhokla!!👍🏻👍🏻
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