Spinach dhokla

Name: Spinach dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl rice; 1 bowl urad dal, chana dal, arhar dal,moong dal; 1/2 cup curd; 5-6 green chilli; 8 garlic clove; 1 eno; 1 gaddi palak; 1 tbs oil; 1 tsp mustard seed; Curry patta; to taste Salt

kavita Dixit @cook_9888401

Spinach dhokla

kavita Dixit @cook_9888401

Saved

Ingredients

4 servings

2 bowlrice
1 bowlurad dal, chana dal, arhar dal,moong dal
1/2 cupcurd
5-6green chilli
8garlic clove
1eno
1gaddi palak
1 tbsoil
1 tspmustard seed
Curry patta
to tasteSalt

Saved

Steps

1

Dal and rice ko rat bhar ke lie bhigu kar rakhein fir dho kar peese sath palak, garlic and green chilli dal pees le,aur usme curd palak andsalt Mila ke rakhe
2

Ab eno Mila kar mix karein aur dhokla mould or idly mould m Steem karein
3

Ab dhokla nikal kar cut karein, kadhae m oil garam karein aur usme mustard seed, curry patta and chilli dale fir dhokla dal kar fry karein, ready hai healthy and tasty yummy dhokla!!👍🏻👍🏻