Paneer Hyderabadi

Name: Paneer Hyderabadi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm cottage cheese (paneer cut into square pieces); 1 bunch palak; 1 cup coriander leaves; 5 green chilies (break into 2); 3 tablespoons curd; 3 tablespoons fresh cream; 1 medium size onion (cut into) pieces; 2 tomato (cut into pieces); 5 nos garlic pods; 1 inch ginger (cut into pieces); 1 teaspoon cumin seeds; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 2 green cardamom; 2 cloves; 2 bayleaf; 5 nos black pepper corns; 3 tablespoons cooking oil; 1 tablespoon lemon juice(optional)

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#greenleafy
#cookingwithgreenleafy
Today I made Paneer Hyderabadi, this is called Hyderabadi coz in this recipe I used tomato, curd and in last lemon but it doesn't means that the recipe is sour in taste. The taste is really very different. In Hyderabadi recipes u can find uses of spices too so I used whole spices in this recipe. The taste is awesome. You can't imagine, try this yummy recipe and feel proud and happy to your family.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

45minutes

2 servings

250 gmcottage cheese (paneer cut into square pieces)
1 bunchpalak
1 cupcoriander leaves
5green chilies (break into 2)
3 tablespoonscurd
3 tablespoonsfresh cream
1medium size onion (cut into) pieces
2tomato (cut into pieces)
5nos garlic pods
1 inchginger (cut into pieces)
1 teaspooncumin seeds
to tasteSalt
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
2green cardamom
2cloves
2bayleaf
5nos black pepper corns
3 tablespoonscooking oil
1 tablespoonlemon juice(optional)

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Steps

45minutes

1

Heat 1 tablespoon cooking oil in kadhai. Add onion, tomato, green chilies, garlic and ginger and saute for 30seconds on high flame.
2

Add spinach and coriander leaves and cook for 2minutes on high flame. Let the veggies cool down on room temperature.
3

Grind this all into fine paste.
4

In wok heat 2 tablespoons oil add green cardamom, clove, bayleaf, black pepper corns and cumin seeds
5

When cumin seeds stop spluttering add spinach puree, salt, red chilli powder and garam masala powder in it and cook till oil start floating on it. Keep stirring in between.
6

Add curd, fresh cream, mix it and cook for 3minutes on low flame.
7

Add paneer and gently mix it in puree and cook for 2 minutes on low flame. Switch off gas and pour lemon juice on it, gently mix.
8

Serve this garma garam Paneer Hyderabadi with Chapati or rice.
9

Suggestions:- Do not add turmeric powder coz it will change the colour of the dish. If you want to add so add a pinch of turmeric powder.
10

Thankyou