Palak Mushrooms Shimla Aloo Sabzi

Name: Palak Mushrooms Shimla Aloo Sabzi
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch Palak (cut and chopped); 1 large potatoes (cut into small pieces); 200 gm mushrooms (peeled and cut into halves); 2 Capsicums (cut into cubes); 1 onion finely chopped; 2 medium size tomatoes finely chopped; 2 green chilies finely chopped; 6 nos garlic pods finely chopped; 1 teaspoon cumin seeds; to taste Salt; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon garam masala powder; 4 tablespoons cooking oil + for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#greenleafy #leafygreen #cookingwithgreenleafy
This healthy recipe is for mushroom lovers. Must try this.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#greenleafy #leafygreen #cookingwithgreenleafy
This healthy recipe is for mushroom lovers. Must try this.

Saved

Ingredients

45minutes

3 servings

1 bunchPalak (cut and chopped)
1large potatoes (cut into small pieces)
200 gmmushrooms (peeled and cut into halves)
2Capsicums (cut into cubes)
1onion finely chopped
2medium size tomatoes finely chopped
2green chilies finely chopped
6nos garlic pods finely chopped
1 teaspooncumin seeds
to tasteSalt
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/4 teaspoonturmeric powder
1/4 teaspoongaram masala powder
4 tablespoonscooking oil + for deep fry

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Steps

45minutes

1

Heat oil in deep wok fry potatoes and transfer it in absorbing paper.
2

Fry capsicum and transfer it to a plate.
3

Fry mushrooms and transfer it to a plate on absorbing paper.
4

Heat oil in deep kadai splutter cumin seeds and garlic. cook till it get brown.
5

Add onion, green chilies and cook till onion get transparent.
6

Add red chilli powder, coriander powder, garam masala powder and turmeric powder.
7

Mix it and add tomatoes cook till oil starts floating on all over masala.
8

Add palak mix it, cover the lid and cook it on high flame till it remain
9

Add fried (capsicum, mushrooms and potatoes) and mix it well gently and cook till sabzi get dry.
10

Finally add salt and mix it. Cover the lid and cook for more 3 to 5minutes on low flame.
11

Palak mushrooms shimla aloo sabzi ready to serve. Serve this with chapati.