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Palak Mushrooms Shimla Aloo Sabzi
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A picture of Palak Mushrooms Shimla Aloo Sabzi.

Palak Mushrooms Shimla Aloo Sabzi

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

#greenleafy #leafygreen #cookingwithgreenleafy
This healthy recipe is for mushroom lovers. Must try this.

#greenleafy #leafygreen #cookingwithgreenleafy
This healthy recipe is for mushroom lovers. Must try this.

Read more

Palak Mushrooms Shimla Aloo Sabzi

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

#greenleafy #leafygreen #cookingwithgreenleafy
This healthy recipe is for mushroom lovers. Must try this.

#greenleafy #leafygreen #cookingwithgreenleafy
This healthy recipe is for mushroom lovers. Must try this.

Read more
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Ingredients

45minutes
3 servings
  1. 1 bunchPalak (cut and chopped)
  2. 1large potatoes (cut into small pieces)
  3. 200 gmmushrooms (peeled and cut into halves)
  4. 2Capsicums (cut into cubes)
  5. 1onion finely chopped
  6. 2medium size tomatoes finely chopped
  7. 2green chilies finely chopped
  8. 6nos garlic pods finely chopped
  9. 1 teaspooncumin seeds
  10. to tasteSalt
  11. 1 teaspoonred chilli powder
  12. 1 teaspooncoriander powder
  13. 1/4 teaspoonturmeric powder
  14. 1/4 teaspoongaram masala powder
  15. 4 tablespoonscooking oil + for deep fry
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Steps

45minutes
  1. 1

    Heat oil in deep wok fry potatoes and transfer it in absorbing paper.

    A picture of step 1 of Palak Mushrooms Shimla Aloo Sabzi.
  2. 2

    Fry capsicum and transfer it to a plate.

    A picture of step 2 of Palak Mushrooms Shimla Aloo Sabzi.
  3. 3

    Fry mushrooms and transfer it to a plate on absorbing paper.

    A picture of step 3 of Palak Mushrooms Shimla Aloo Sabzi.
  4. 4

    Heat oil in deep kadai splutter cumin seeds and garlic. cook till it get brown.

    A picture of step 4 of Palak Mushrooms Shimla Aloo Sabzi.
  5. 5

    Add onion, green chilies and cook till onion get transparent.

    A picture of step 5 of Palak Mushrooms Shimla Aloo Sabzi.
  6. 6

    Add red chilli powder, coriander powder, garam masala powder and turmeric powder.

    A picture of step 6 of Palak Mushrooms Shimla Aloo Sabzi.
  7. 7

    Mix it and add tomatoes cook till oil starts floating on all over masala.

    A picture of step 7 of Palak Mushrooms Shimla Aloo Sabzi.
  8. 8

    Add palak mix it, cover the lid  and cook it on high flame till it remain

    A picture of step 8 of Palak Mushrooms Shimla Aloo Sabzi.
  9. 9

    Add fried (capsicum, mushrooms and potatoes) and mix it well gently and cook till sabzi get dry.

    A picture of step 9 of Palak Mushrooms Shimla Aloo Sabzi.
  10. 10

    Finally add salt and mix it. Cover the lid and cook for more 3 to 5minutes on low flame.

    A picture of step 10 of Palak Mushrooms Shimla Aloo Sabzi.
  11. 11

    Palak mushrooms shimla aloo sabzi ready to serve. Serve this with chapati.

    A picture of step 11 of Palak Mushrooms Shimla Aloo Sabzi.
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Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
on February 25, 2018 05:00
Malad (West), Mumbai
https://www.youtube.com/user/sabarehman52
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