Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 700 gm chicken; (For marinate); 1/2kg. curd; 1 teaspoon red chilli powder; Salt as required; 2 teaspoons ginger, garlic paste; 1 teaspoon ciba kitchen king masala; 1 teaspoon ciba chicken masala; (For the gravy); 100 gm butter; 1/2teaspoon cumin seeds; 3 tomatoes; 1 teaspoon red chilli powder; Salt as required; 1 teaspoon turmeric powder; 3 green chillies; 1/2 teaspoon kasoori methi; 100 gm fresh cream

Nipi Arora @cook_9210416

Ludhiana

#cibaspices
#post 6

Nipi Arora @cook_9210416

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Ingredients

700 gmchicken
(For marinate)
1/2kg.curd
1 teaspoonred chilli powder
Salt as required
2 teaspoonsginger, garlic paste
1 teaspoonciba kitchen king masala
1 teaspoonciba chicken masala
(For the gravy)
100 gmbutter
1/2teaspooncumin seeds
3tomatoes
1 teaspoonred chilli powder
Salt as required
1 teaspoonturmeric powder
3green chillies
1/2 teaspoonkasoori methi
100 gmfresh cream

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Steps

1

In a bowl.red chilli powder,ginger, garlic paste,salt,ciba kitchen king masala,chicken masala and curd.add the chicken to the marinate and mix well.keep in the refrigerator atleast 6hours.
2

Roast the marinate chicken in a kadahi and deep fry.
3

Heat the butter in a pan.pour the tomato puree,saute for 3_4 minutes.add cumin seeds red chilli powder,turmeric powder, ciba chicken masala and salt.mix well.
4

Add the fry chicken.butter,fresh cream,and kasoori methi.sautew3_4minutes add ar required water and the cover the lid and cook medium flame.let the chicken cook.
5

Serve a bowl garnishing for coriander leaves.eat for chpati,nan,rice.enjoyyy