Mint Leftover Roti Chila

Name: Mint Leftover Roti Chila
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 Leftover chapati; 2 tablespoons gramflour; 1 onion finely chopped; 1 green chilli chopped; 1/4 cup mint chutney; 1 pinch Salt; Oil for shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#greenleafy
#cookingwithgreenleafy
I had 6 to 7 leftover Roti's so how to finish dis was thinking dein I got an idea to makeover this Roti's in new way so here I m sharing my mint leftover roti chila.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

15minutes

3 servings

4-5Leftover chapati
2 tablespoonsgramflour
1onion finely chopped
1green chilli chopped
1/4 cupmint chutney
1 pinchSalt
Oil for shallow fry

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Steps

15minutes

1

Make thick batter take gramflour tablespoons, chopped onion, chopped green chilli, chopped coriander leaves, salt and mint chutney.
2

Take roti and apply 1 tablespoon mixture on 1 side of roti.
3

Heat pan and drop some cooking oil cook that mixture side on pan, cook well till the mixture get crunchy
4

Serve hot with tomato ketchup.