Spring onion and cauliflower fritters with mint leaves chutney

Name: Spring onion and cauliflower fritters with mint leaves chutney
Cuisine: Indian
Ingredients: For fritters :-; 1 Spring onion bundle chopped; 5 Garlic cloves minced; 2 cup Cauliflower cut into small pieces; 1 big onion sliced; 2 cup Besan; Water; Oil; 2 Green chilli chopped; leaves Hand full of coriander; leaves Hand full of curry; 1 pinch Cooking soda; For chutney :-; 1 cup Plain yogurt -; leaves Hand full of mint; to taste Salt; 1 tbsp Grated ginger; 2 Green chillies chopped

Ashruta Panda @cook_10046180

#cookingwithleafygreens

Ashruta Panda @cook_10046180

#cookingwithleafygreens

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Ingredients

For fritters :-
1Spring onion bundle chopped
5Garlic cloves minced
2 cupCauliflower cut into small pieces
1big onion sliced
2 cupBesan
Water
Oil
2Green chilli chopped
leavesHand full of coriander
leavesHand full of curry
1 pinchCooking soda
For chutney :-
1 cupPlain yogurt -
leavesHand full of mint
to tasteSalt
1 tbspGrated ginger
2Green chillies chopped

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Steps

1

In a big bowl take besan, water as needed, salt, cooking soda.mix properly for 10 mins.
2

Now add spring onions, onions, cauliflower, garlic, Green chilli, coriander leaves, curry leaves & mix well.
3

Heat oil in a Kadhai & throw besan mixture into oil & fry until crispy. Put them out from oil and absorb excess oil using tissue paper.
4

Chutney :- put all the ingredients written under chutney & make a smooth puree. Chutney is ready...

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Cooksnaps

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Ashruta Panda @cook_10046180

on February 25, 2018 08:26

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