Hariyali Soya Chaap

Name: Hariyali Soya Chaap
Cuisine: Indian
Ingredients: 8-10 pieces Soya Chaap; 1/2 cup malai; 1/2 cup thick dahi; 2 tsp ginger garlic paste; 4 green chilli finely chopped; 2 tsp lemon juice; 1 tsp red chilli flacks; 2 cup coriander and mint leaves fine paste; 2 tsp coriander leaves chopped; Salt according to taste; 1 tsp Roasted jeera powder

Kanta Gulati @KantaGulati1503

# leafy green # post 6

Kanta Gulati @KantaGulati1503

# leafy green # post 6

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Ingredients

8-10 piecesSoya Chaap
1/2 cupmalai
1/2 cupthick dahi
2 tspginger garlic paste
4green chilli finely chopped
2 tsplemon juice
1 tspred chilli flacks
2 cupcoriander and mint leaves fine paste
2 tspcoriander leaves chopped
Salt according to taste
1 tspRoasted jeera powder

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Steps

1

Cut soya Chaap into 1"to 1/2"pieces
2

Ek bowl me curd and malai ko achhe se mix karein
3

Ginger garlic paste and green chilli, coriander, mint paste, chilli flakes salt, jeera powder into the malai curd mixture. Mix well
4

Marinate soya Chaap with this mixture. Keep it in refrigerator for 4-5 hours.
5

After 4-5 hours remove it from refrigerator. Add chopped coriander leaves and lemon juice mix well.
6

Grill it for 10 minutes.
7

Hariyali Soya Chaap is ready.onion rings se garnish karein aor garamgaramserve karein