Palak Parantha

Name: Palak Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp makki ka atta; as needed ghee; 1 cup palak boiled and mashed; 1 green chilli chopped; As needed Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/2 tsp amchur Powder; 1/2 tsp garam masala Powder; 1/2 tsp Ajwain; as needed Oil; 1/2 tsp jeera; pinch Hing

Asha Sharma @cook_9679944

#LeafyGreens

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupwheat flour
1 tbspmakki ka atta
as neededghee
1 cuppalak boiled and mashed
1green chilli chopped
As neededCoriander leaves chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/2 tspamchur Powder
1/2 tspgaram masala Powder
1/2 tspAjwain
as neededOil
1/2 tspjeera
pinchHing

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Steps

1

Atta or makki ke atte m salt or ghee mix kar ke dough ready karein.
2

Ek bowl m veggies or masale mix karein.atte ki loe bnakr 1 tsp filling bhre or paranthe ki shape m bele.
3

Tawa garam karein or paranthe ko oil lagakar dono side se sek le.makki ke atte se Parantha khasta bnta hai.
4

Curd,pickle or butter ke sath serve karein.
5

Thanks to all