Vegetable Pulao

Name: Vegetable Pulao
Cuisine: Indian
Ingredients: 1 & 1/2 cup Raw Rice –; 3 cups Water –; to taste Whole Spices; 4 Cloves; 2 inch Cinnamon –; 2 Bay Leaf; 3 Marti Moggu; Pastes; 1/2 tsp Ginger Garlic paste –; 2 Green chilli paste; To taste Spice powders; 1/4 tsp Turmeric powder; 1/2 tsp Red Chilli powder; 3/4 tsp Garam Masala; 1/2 tsp Roasted cumin powder; Vegetables; 1 cup Beans, 1 inch chopped; 1/2 cup Carrot, 1 inch chopped; 1/2 cup Potato cubes; 1/2 cup Fresh Peas; 3/4 cup Onions. julienne; 2 tsp Oil; 1 tsp Ghee

Ashvini Singh @cook_9198325

Parbhani

Vegetable Pulao

Ashvini Singh @cook_9198325

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Ingredients

1 & 1/2 cupRaw Rice –
3 cupsWater –
to tasteWhole Spices
4 Cloves
2 inchCinnamon –
2Bay Leaf
3Marti Moggu
Pastes
1/2 tspGinger Garlic paste –
2Green chilli paste
To tasteSpice powders
1/4 tspTurmeric powder
1/2 tspRed Chilli powder
3/4 tspGaram Masala
1/2 tspRoasted cumin powder
Vegetables
1 cupBeans, 1 inch chopped
1/2 cupCarrot, 1 inch chopped
1/2 cupPotato cubes
1/2 cupFresh Peas
3/4 cupOnions. julienne
2 tspOil
1 tspGhee

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Steps

1

How to make the Pulao
Wash and soak the rice for 10 to 15 mins.
2

Prep the vegetables and chop, keep it aside.
3

If the pastes are not ready, grind now.
In a pressure cooker, heat the oil and ghee. Add the bay leaf, all the other whole spices saute well.
4

Next, add the onions, saute till it turns colour. Now add the ginger garlic paste and green chilli paste.
Continue stirring till it turns colour. Now add diced vegetables, salt and turmeric powder. Simmer for 5 mins with lid covered.
5

Now add all the spice powders, combine everything well.
Next, add the water and bring to boil. Stir everything well and check seasoning.
6

Add the drained rice and give a stir.
Cover with pressure cooker lid and cook for 3 whistles.
7

Once the pressure falls down, fluff with a fork and transfer to the hot box.
8

Serve hot