Moong Chilka Dal With Palak

Name: Moong Chilka Dal With Palak
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong Chilka dal; 1 cup Palak chopped; 1 green chilli paste; 1 small piece of ginger grated; 1 tomato chopped; As needed Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1/2 tsp dhania Powder; 1/4 tsp haldi Powder; 1/2 tsp amchur Powder; 1/2 tsp garam masala Powder; pinch Hing; 1/2 tsp jeera; as needed ghee

Asha Sharma @cook_9679944

#LeafyGreens

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupmoong Chilka dal
1 cupPalak chopped
1green chilli paste
1small piece of ginger grated
1tomato chopped
As neededCoriander leaves chopped
to tasteSalt
1 tspchilli Powder
1/2 tsp dhania Powder
1/4 tsphaldi Powder
1/2 tspamchur Powder
1/2 tspgaram masala Powder
pinchHing
1/2 tspjeera
as neededghee

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Steps

1

Dal or palak ko achhe se wash karein.cooker m dal or palak m salt or haldi mix kar ke 2 cup pani dale or 2 whistle lgaye.
2

Pan m ghee garam karein or Hing zeera bhune. Add tomato,green chilli or ginger.achhe se bhun le or isme dal mix karein.
3

Coriander leaves se garnish karein.chapati or paranthe ke sath serve karein.
4

Thanks to all.