Methi Bathua Cutlet

Name: Methi Bathua Cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup methi leaves chopped; 1/2 cup bathua leaves chopped; 4 Potato boiled and mashed; 1 tbsp poha soaked; 2 green chilli chopped; As needed Coriander leaves chopped; 1 tbsp bread crumbs; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/2 tsp amchur Powder; 1/4 tsp garam masala Powder; pinch Hing; 1/2 tsp jeera; as needed Oil

Asha Sharma @cook_9679944

#LeafyGreens

Asha Sharma @cook_9679944

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Ingredients

2 servings

1/2 cup methi leaves chopped
1/2 cupbathua leaves chopped
4Potato boiled and mashed
1 tbsppoha soaked
2green chilli chopped
As neededCoriander leaves chopped
1 tbspbread crumbs
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/2 tspamchur Powder
1/4 tspgaram masala Powder
pinchHing
1/2 tsp jeera
as neededOil

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Steps

1

Methi or bathua ko achhe se wash karein.ek bowl m oil ko chod kar sare ingredientes achhe se mash and mix karein.
2

Loe lekr cutlet ki shape de.sare aise hi bana le.
3

Karahi m oil garam karein. Cutlet ko fry karein.
4

Sauce or chutney ke sath serve karein.Thanks to all.