Veg Manchurian with gravy

Name: Veg Manchurian with gravy
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Couliflour -; 200 gm Carrot-; 100 gm Beans-; 100 gm Leeks-; 150 gm Capsicum-; 200 gm Onion-; 80 gm Refind flour-; 50 gm Cornflour+water-; 5-6 clove Garlic-; to taste Salt-; 300 ml Oil-; 20 ml Water-; 100 gm Tomato-; 15 ml Soya sauce-

Anmol gupta @cook_11857154

Cgc Landran

Veg Manchurian with gravy

Anmol gupta @cook_11857154

Saved

Ingredients

35minutes

4 servings

300 gmCouliflour -
200 gmCarrot-
100 gmBeans-
100 gmLeeks-
150 gmCapsicum-
200 gmOnion-
80 gmRefind flour-
50 gmCornflour+water-
5-6 cloveGarlic-
to tasteSalt-
300 mlOil-
20 mlWater-
100 gmTomato-
15 mlSoya sauce-

Saved

Steps

35minutes

1

Washing the couliflour,carrot,leeks,capsicum,onion,garlic..
2

Couliflour,carrot,leeks,beans,are coped
3

Couliflour,carrot,leeks,beans in which added refind flour and cornflour and required water and make a dough...
4

Dough is converted small-small bolls
5

Then bolls dip in heat oil then bolls are deep fry
6

We take a Patila in which put a oil and onion and garlic fry only 2 min....
7

Then in which put a capsicum tomato and fry only 5 min.....
8

Then in which put a water, soya sauce and cornflour water then heat only 15 min.
9

Then in which put a manchurian bolls
10

Then serve a hot-hot
11

Garnishing with leeks