Steps
- 1
In a bowl take spinach and potatoes. Mix well.
- 2
Add salt pepper and chaat masala. Mix well.
- 3
Now with the help of rolling pin roll bread slices to make it thin.
- 4
Apply cheese spread on bread slices. Spread stuffing and roll it.
- 5
Grill these rolls on grill pan.
- 6
Serve with mayonnaise and ketchup.
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