A picture of Vegeterian Korma.

Vegeterian Korma

rachel.d.daigle @cook_3749040

Vegeterian Korma

rachel.d.daigle @cook_3749040

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Ingredients

55 mins

3 servings

1 tspginger
1 1/2 tbspextra virgin oil
1potato cubed
4garlic cloves
1carrot cubed
1onion cubed
1jalapeño sliced
2 tbspunsalted crushed cashews
4 oztomato sauce
1 tspsalt
1 1/2 tbspcurry
1 cupfrozen green peas
1 cupcoconut milk
1 dashcilantro
1 dashcumin
1 dashnutmeg
1 dashcinnamon

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Steps

55 mins

1

Heat oil over medium high
2

Stir in onion and cook 5 minutes
3

Mix in ginger and garlic, cook 1 minute
4

Mix potato, carrot, jalapeño, cashews and tomato sauce
5

Season with salt and curry
6

Cook and stir 10 minutes
7

Stir peas and cream
8

Reduce heat to low, cover and simmer 10 minutes
9

Garnish with cilantro
10

Serve on rice

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Cooksnaps

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rachel.d.daigle @cook_3749040

on September 24, 2013 17:17

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