Lemon Bundt cake

Name: Lemon Bundt cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 230 gms butter; 200 gms sugar; 4 eggs; 1 tspn vanilla; 60 ml fresh lemon juice; Lemon zest from 1 lemon; 2 tspn baking powder; 260 gms all purpose flour

Eunyaki Craft @cook_10210538

Eldoret

This is one of my favourite cakes.

Eunyaki Craft @cook_10210538

Eldoret

This is one of my favourite cakes.

Saved

Ingredients

1 hour

10 servings

230 gmsbutter
200 gmssugar
4eggs
1tspn vanilla
60 mlfresh lemon juice
Lemon zest from 1 lemon
2tspn baking powder
260 gmsall purpose flour

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Steps

1 hour

1

Preheat oven to 180 degrees Celsius and oil the bundt pan
2

Prep all your ingredients
3

Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
4

Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
5

Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
6

Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula.
Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
7

Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
8

Serve and enjoy
9

Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.