Palak Papdi Chat

Name: Palak Papdi Chat
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Papdi -; 1 katori maida; 2-3 tbsp oil; 1 cup palak puree; 1/4 tsp ajwain; 1/2 tsp salt; -2 boil potato finely chopped; For stuffing; 1 tomato chopped; 1 onion finely chopped; 4 tsp barik sev; 1/2 cup mithi chutney; 1/2 cup tikhi chutney; 1 tsp chat masala; 2 tsp coriander leaves; 2 tbsp anar ke dane

Reena Verbey @cook_10069333

Mumbai

#leafygreen

Reena Verbey @cook_10069333

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Ingredients

20-30 min

4 servings

For Papdi -
1 katori maida
2-3 tbsp oil
1 cuppalak puree
1/4 tsp ajwain
1/2 tsp salt
-2boil potato finely chopped
For stuffing
1tomato chopped
1onion finely chopped
4 tsp barik sev
1/2 cupmithi chutney
1/2 cuptikhi chutney
1 tsp chat masala
2 tsp coriander leaves
2 tbsp anar ke dane

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Steps

20-30 min

1

Maide me salt, palak pyuri, oil and ajwine dalkar milaye.
2

Agar pani lage to thoda dalkar tight aata guth lijie.
3

Ab ise belkar kisi dhakkan ya cuttar se kat lijie.
4

Ab ise fork se hole kar dijiye taki fule nahi.
5

Medium flam par deep fry karein.
6

Phir thanda hone par kisi plate me pahle palak Papdi rakhe upar se tikhi aur mithi chutney lagaye phir kata aalu,tamatar,pyaz dale phir sev,anar dana, dhania patti dale upar se chat masala dalkar serve karein.