Methi mathri

Name: Methi mathri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 2 tbsp Suji/semolina -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; 1/4 tsp Crushed coriander seeds -; 4-5 Whole black pepper -; to taste Salt -; 2 tbsp Fresh finely chopped fenugreek leaves/methi leaves -; 2 tbsp Oil -; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#Leafygreen

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupAll purpose flour -
2 tbspSuji/semolina -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
1/4 tspCrushed coriander seeds -
4-5Whole black pepper -
to tasteSalt -
2 tbspFresh finely chopped fenugreek leaves/methi leaves -
2 tbspOil -
as neededOil - for frying

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Steps

25 mins

1

Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt,oil and fenugreek leaves.
2

The texture should be crumbly.
3

Make a stiff dough with the help of water.
4

Cover the dough and keep aside for 15 mins.
5

Divide the dough into equal size balls.
6

Roll out the small size puri.
7

Then with palm gently press each roll in mathri shape.
8

Heat enough oil in a pan.
9

Deep fry on low flame till golden and crispy.
10

Serve hot with tea.