Front Street Heat 7 layer dip

Name: Front Street Heat 7 layer dip
Cuisine: American
Ingredients: 1 (16 oz./398mL) can of refried beans; 1/2 (4 oz./250g) package of cream cheese; 4 avocados; 1 1/2 tbsp. fresh lime juice; 12 oz. (500 mL) container of sour cream; 1/4 cup FRONT STREET HEAT; 2 cups shredded cheddar; 1/2 cup diced red pepper; 1/2 cup diced roma tomato; 3 scallions, sliced thinnly

Erin Clements @cook_11945417

Front Street Heat 7 layer dip

Erin Clements @cook_11945417

Saved

Ingredients

1(16 oz./398mL) can of refried beans
1/2(4 oz./250g) package of cream cheese
4avocados
1 1/2 tbsp.fresh lime juice
12 oz. (500 mL)container of sour cream
1/4 cupFRONT STREET HEAT
2 cupsshredded cheddar
1/2 cupdiced red pepper
1/2 cupdiced roma tomato
3scallions, sliced thinnly

Saved

Steps

1

Place beans and cream cheese in bowl and microwave for 30 seconds or, until cream cheese is softened and easily mixed together
2

Place mixture as first layer in 9"×13" baking dish
3

Mash avocado. Season with salt, pepper and lime juice. Mix together and add as second layer of dip
4

Mix together sour cream and Front Street Heat. Add as third layer of dish
5

Add shredded cheddar as forth layer