Tuna Ceviche Salad

Name: Tuna Ceviche Salad
Cuisine: American
Ingredients: 3 (12 oz) cans of tuna (of your choice); 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel; 3 fresh jalapeños (optional, or to your liking); 2 cups tomato; 1 1/2 cups red onion (or regular onion); 1 cup cilantro; 2 cups fresh squeezed lemon juice; to taste Salt and pepper

cmar838 @cook_3205078

Flavorful with a variety of textures and spicy kick! Enjoy with saltine crackers, tostadas or nacho chips! I like to spread mayo on a tostada and top it with my ceviche and some avocado! Top it with tapatio! Soooo delicious!

cmar838 @cook_3205078

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Ingredients

3 (12 oz)cans of tuna (of your choice)
2 1/2 cupsPersian cucumber, unpeeled (regular cucumber, peel
3fresh jalapeños (optional, or to your liking)
2 cupstomato
1 1/2 cupsred onion (or regular onion)
1 cupcilantro
2 cupsfresh squeezed lemon juice
to tasteSalt and pepper

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Steps

1

Drain your tuna
2

In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3

Add the tomatoes (I usually chop them the same size as the cucumber)
4

Add in your jalapenos (optional)
5

Add in your cilantro
6

Add in your tuna, lemon juice, salt and pepper. Mix well