Steps
- 1
Wash and grate carrots. Soak the raisins in water for 30 mins. Blanch and shred the nuts.
- 2
Put the water to boil .When it starts boiling ,add the grated carrots. Cook for 5-7 minutes.
- 3
Add the milk. Cook on low flame for 1 hour stirring occasionally. Add sugar,mix well and cook till the sugar has dissolved and all the milk has absorbed
- 4
Add butter oil and simmer for 2-3 minutes. Add slightly crushed cardamoms and the raisins. Mix well
- 5
Remove the carrots from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold,hot or room temperature.
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