Homemade Ravioli

Name: Homemade Ravioli
Ingredients: 4 cups all-purpose flour (500 grams); 2 eggs; 1/2 cup water (110 ml); 2 tablespoons olive oil (25 ml); 1/2 teaspoon salt; For the filling:; 14 oz ground meat (400 grams); Celery; Carrots; Onion; Salt; Breadcrumbs; 2 eggs; Black pepper; 1/4 cup red wine; Olive oil

Rita Binanti @cook_11900402

Catanzaro

I had some ground meat and didn’t know what to do with it. I had already made the main course, so the idea of making ravioli came to mind... and so I did.

Rita Binanti @cook_11900402

Catanzaro

I had some ground meat and didn’t know what to do with it. I had already made the main course, so the idea of making ravioli came to mind... and so I did.

Saved

Ingredients

4 cupsall-purpose flour (500 grams)
2eggs
1/2 cupwater (110 ml)
2 tablespoonsolive oil (25 ml)
1/2 teaspoonsalt
For the filling:
14 ozground meat (400 grams)
Celery
Carrots
Onion
Salt
Breadcrumbs
2eggs
Black pepper
1/4 cupred wine
Olive oil

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Steps

1

To make the ravioli, place the flour, eggs, salt, olive oil, and water in a bowl.
2

Mix together, adding a little more water if needed.
3

Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
4

Meanwhile, prepare the filling by sautéing the ground meat with onion, celery, and carrot in olive oil.
5

Add salt and a little water, and cook for about 2 hours (or use a pressure cooker and cook for 30 minutes).
6

Once the meat mixture is very dry, let it cool.
7

Add 2 eggs, black pepper, breadcrumbs, and red wine. Blend everything in a food processor until very fine.
8

Mix well and use this filling to stuff the ravioli, using a ravioli mold or ravioli cutter.