Cinnamon and nutmeg cake

Name: Cinnamon and nutmeg cake
Cuisine: Kenyan
Ingredients: 1/2 (1 cup) vegetable oil; 1/3 (1 cup) honey; 2 eggs; 1 cup for milk; 1 tsp nutmeg; 1 tsp cinnamon; 3 drops vinegar; Sasame seeds; 1 tea spoon baking soda; 1 tea spoon bicarbonate

Juliet @cook_7640840

Nairobi

I wanted to try out a spicy cake so I pulled out spices I had in shelve and worked on my cake
The art of trying something new makes the kitchen an awesome world

Juliet @cook_7640840

Nairobi

I wanted to try out a spicy cake so I pulled out spices I had in shelve and worked on my cake
The art of trying something new makes the kitchen an awesome world

Saved

Ingredients

1/2 (1 cup)vegetable oil
1/3 (1 cup)honey
2eggs
1 cupfor milk
1 tspnutmeg
1 tspcinnamon
3 dropsvinegar
Sasame seeds
1 tea spoonbaking soda
1 tea spoonbicarbonate

Saved

Steps

1

Oil the baking tin and set it aside and preheat the oven to 180 degrees Celsius
2

Sieve the dry ingredients. Sieve thr flour into a bowl,sieve the baking soda and bicarbonate soda into one one bowl. Add cinnamon and nutmeg
3

In a bowl put the vegetable oil and honey and stir till uniform
4

Break the eggs into a bowl and stir.Then add it to the mixtute also add drops of vinegar.
5

Add half the flour and fold in interchangeable with milk
6

Add the rest of the flour as you add milk and fold in till it creates a fine mixture
7

Add sesame seeds and fold in one direction.
8

Pour the batter into the already prepared baking
9

Bake for 40 minutes until it passe skewer test.
10

Serve while hot with coffee or tea.