Grilled Pork Tenderloin au Tarragon

Name: Grilled Pork Tenderloin au Tarragon
Yield: 6servings
Cuisine: American
Ingredients: 3 lb Pork Tenderloin; 3.5 oz Butter; 3 Tablespoons Minced Garlic; To Taste Dried Tarragon; To Taste Salt

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Last weekend's inspiration. This is the kind of recipe we like, simple and delicious!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

Last weekend's inspiration. This is the kind of recipe we like, simple and delicious!

Saved

Ingredients

6servings

3 lbPork Tenderloin
3.5 ozButter
3 TablespoonsMinced Garlic
To TasteDried Tarragon
To TasteSalt

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Steps

1

Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
2

Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
3

Add tarragon to taste into the mix.
4

Whip the mix.
5

Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
6

Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
7

Serve and enjoy!