Corn Cake

Name: Corn Cake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/3 cup corn flour; 1/4 cup water; 10 oz creamed corn; 1/4 cup corn meal; 1/3 cup sugar; 2 tbsp heavy whipping cream; 1/4 tsp salt; 1/2 tsp baking powder

DaniB @dani_b

My family loves this recipe. It is so easy to make.

DaniB @dani_b

My family loves this recipe. It is so easy to make.

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Ingredients

10 mins

8 servings

1/2 cupsoftened butter
1/3 cupcorn flour
1/4 cupwater
10 ozcreamed corn
1/4 cupcorn meal
1/3 cupsugar
2 tbspheavy whipping cream
1/4 tspsalt
1/2 tspbaking powder

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Steps

10 mins

1

In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
2

In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
3

Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
4

**NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.