Sig's Lentil and Green Olive Salad

Name: Sig's Lentil and Green Olive Salad
Yield: 2 servings
Cuisine: American
Ingredients: 125 grams precooked or canned puy lentils; 6 Queen olives; 1 pickled green jalapeño chilli pepper; 1 small tomato ,seeds removed; 1/2 tbsp mayonnaise (optional ); 1/4 tsp turmeric; 1 clove minced (crushed) garlic (optional )

Sigrun @sigrun

German, living in England

This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise.

Sigrun @sigrun

German, living in England

This is a little flavoursome salad that you can enjoy on its own or mix in with pasta or rice . You can also make this with a little olive oil rather than the mayonnaise.

Saved

Ingredients

2 servings

125 gramsprecooked or canned puy lentils
6Queen olives
1pickled green jalapeño chilli pepper
1 smalltomato ,seeds removed
1/2 tbspmayonnaise (optional )
1/4 tspturmeric
1 cloveminced (crushed) garlic (optional )

Saved

Steps

1

Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds.
2

Chop the tomato into small pieces and add to the lentils
3

Add all the other ingredients and gently stir.
4

Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad