Steps
- 1
Preheat oven to 350°F
- 2
Line a 10×15 inch jelly roll pan with aluminum foil
- 3
Evenly line pan with grahm crackers
- 4
Bring butter and sugar to a bowl in a saucepan. Boil for exactly 3 minutes, stirring constantly
- 5
Pour mixture evenly over crackers
- 6
Sprinkle pecans.
- 7
Bake for 10-12 minutes. Cool for several minutes in pan
- 8
Remove from pan with a spatula and continue to cool on wax paper or aluminum foil
- 9
Optional: sprinkle with 1 bag of milk chocolate chips after baking
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https://cookpad.wasmer.app/us/recipes/450552








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