Malpua

Name: Malpua
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbspoon cemolina; 1 cup sugar; 1/2 cup water; 1/2 cup milk made; 100 ml milk; 1/2 tspoon fennel seed crushed; 2 green cardamom powder crushed; 5-6 strands kesar; As needed oil for frying

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

# flavourofholi the festival of colour remains incomplete untill sweet malpua is not tasted

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

# flavourofholi the festival of colour remains incomplete untill sweet malpua is not tasted

Saved

Ingredients

30 mnts

4 servings

1 cupall purpose flour
2 tbspoon cemolina
1 cupsugar
1/2 cupwater
1/2 cupmilk made
100 mlmilk
1/2 tspoon fennel seed crushed
2green cardamom powder crushed
5-6 strandskesar
As neededoil for frying

Saved

Steps

30 mnts

1

At first prepare a thick sugar syrup with 1 cup sugar and 1/2 cup water adding kesar
2

Now prepare a batter with flour,cemolina,milk made and milk.add fennel seeds and cardamom crush
3

Heat oil in a pan and pour the batter with a round shaped laddle and deep fry the malpua
4

Now soak the fried malpua into the sugar syrup till it becomes soft
5

Once all the malpuas get soft garnish it with dry fruits and nuts and serve