Fry the kibbeh. Prepare the regular kibbeh; I will share the kibbeh recipe in another post. ☺

Add the cornstarch to the yogurt and bring it to a boil without adding water. Let it sit for half an hour after boiling until it thickens, then add the kibbeh.

Add the kibbeh, fried garlic, and mint, and let it simmer on low heat for 15 minutes. Be careful not to break the kibbeh.

Enjoy! I served it without rice because I like it this way, but you can serve it with rice and vermicelli or plain white rice if you prefer. 😊