A picture of Crustless Bacon Zucchini Quiche.

Crustless Bacon Zucchini Quiche

Sandra Panter
Sandra Panter @cook_2965512
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Ingredients

15 mins
4 servings
  1. 5Eggs
  2. 8 ozCream Cheese
  3. 1/3 cupAll Purpose Flour
  4. 5 sliceBacon
  5. 1/2 mediumOnion
  6. 1 1/2 cupGrated Cheddar, Swiss Or Parmesan
  7. 1 tspSeasoned Salt
  8. 1/2 tspBlack Pepper
  9. 1 cupGrated Zucchini

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 325

  2. 2

    Lightly grease or butter a deep dish glass pie pan or 8" square baking dish

  3. 3

    Dice onion and bacon and sauté together until the bacon is crisp and the onion is lightly browned

  4. 4

    Blend together the cream cheese, eggs, flour, salt and pepper

  5. 5

    Mix in 1 cup of the grated cheese, zucchini, onions and bacon

  6. 6

    Pour into prepared dish and bake 1/2 hour

  7. 7

    Sprinkle the remaining 1/2 cup of shredded cheese on top and return to oven for about 15 mins or until completely set and cheese in lightly browned

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