Aelplermagronen

Name: Aelplermagronen
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 500 grams Macaroni or your choice of pasta; 300 grams Potatoes; 400 grams Grated cheese; 500 grams Cream; 3 Onions; 1 Salt; 1 Grounded Nutmeg; 1 Pepper

Ebikebina @cook_2802393

Switzerland

Swiss spaciality.

Ebikebina @cook_2802393

Switzerland

Swiss spaciality.

Saved

Ingredients

60 mins

6 servings

3 tbspButter
500 gramsMacaroni or your choice of pasta
300 gramsPotatoes
400 gramsGrated cheese
500 gramsCream
3Onions
1Salt
1Grounded Nutmeg
1Pepper

Saved

Steps

60 mins

1

Peel potatoes, cut in small paces and cook 15 minutes in salty water and drain.
2

Cook the pasta according to directions on pack and drain.
3

Peel onions and cut into stripes.
4

Put butter in a pan, add the onions and fry a little bit.
5

Pour the cream into a pan and bring to boil. Then immediately add 1/3 of the cheese.
6

Put the potatoes, pasta and the rest of the cheese into a baking form.
7

Add some salt, pepper, and grounded nutmeg.
8

Pour the hot cream and cheese mix over everything and bake for 10 minutes in the oven at 180C.