Beef Ragu melt in your mouth

Name: Beef Ragu melt in your mouth
Total time: 5400 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 kg beef shin; 3 onion; 3 each celery stalk; 3 carrots; 2/3 cup red wine; 3 cup mushroom; 2 can diced tomato; 1 tsp cumin; 1 beef stock; 1 tsp pepper ground; 1 bay leaf; 1 tsp all-purpose meat seasoning; 1 tsp salt

Flash101 @cook_2812509

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Flash101 @cook_2812509

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Ingredients

1 hour 30 mins

8 servings

3 kgbeef shin
3onion
3 eachcelery stalk
3carrots
2/3 cupred wine
3 cupmushroom
2 candiced tomato
1 tspcumin
1beef stock
1 tsppepper ground
1bay leaf
1 tspall-purpose meat seasoning
1 tspsalt

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Steps

1 hour 30 mins

1

trim beef shin of fat and chop into big chunks
2

roughly chop all veg
3

in a large pressure cooker, brown or sear the meat and put aside.
4

put in all the veg and fry with a little water till it starts to brown
5

put meat back in. add wine and tomato
6

add spices, salt and seasoning
7

mix and wait to start boiling
8

cover with lid of pressure cooker and seal.
9

pressure cook at optimum pressure for 60min.
10

after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
11

once cool to open lid, take out chunks of may and shred back into sauce.
12

Serve with pasta of your choice or rice