Steps
- 1
Heat ghee in a kadhai,add cardamon and cloves saute well.
- 2
Now add grated bottle gaurd stir occasionally.cook over medium flame untill the ghee sapret from bottle gaurd.
- 3
Now add milk and cook it over high flame.add khoya and stir well.
- 4
Add sugar.when sugar is dissolve turn off the flame.
- 5
Serve, garnish with rabdi and dry fruits.
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