Finely chop or mince the onions in a food processor and strain the liquid/juice that comes out of them. This is important to get rid of, otherwise the meat paste will be loose and won?t hold together easily.

Finely chop the parsley leaves (discarding the stems)

Mix all ingredients well together and make into patties or put on Kabab skewers

Grill on medium heat for about 10-15 minutes max

Serve Kafta while hot along with some Lebanese pita bread

* Lebanese 7-Spices contain equal proportions of the following ground spices: Allspice, Black Pepper, Cinnamon, Ground Cloves, Ground Nutmeg, Fenugreek, Powdered Ginger