A picture of Salmon Tartare.

Salmon Tartare

Michael Clarke @cook_11976011

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

Salmon Tartare

Michael Clarke @cook_11976011

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

Saved

Ingredients

4 servings

8 ozboneless, skinless salmon fillet (sushi grade)
1/4 cupfinely diced cucumber
1 Tbsplime juice
1.1/2 tsp minced chives
1.1/2 tsp minced cilantro
1.1/2 tsp vegetable or olive oil
1.1/2 tsp minced, seeded jalapeno
1.1/2 tsp minced shallot
3/4 tspminced ginger
1/2 tspsesame oil
1/4 tsplime zest
Salt and pepper

Saved

Steps

1

Place salmon on a plate and freeze for 20 minutes until firm
2

Cut salmon into 1/8 cubes and place into a bowl
3

Combine remaining ingredients and season with salt and pepper
4

Serve with chips

Saved

Cooksnaps

Saved

Michael Clarke

Michael Clarke @cook_11976011

on March 03, 2018 04:39

Comments

Alex Santos Johnson @alexinthekitchen

September 25, 2020 14:58

Looks really tasty

Keywords

Jalapeño Shallot Chive Vege Cucumber Ginger Cilantro Salmon Textured Soy Protein Lime Pepper Fillet

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