Preheat oven to 425. Cut squash in half and scoop out the seeds.

Put squash in oven for 45-50 mins. While that's roasting, clean and devein shrimp.

With around 5 mins left on the squash heat some oil (optional, just to keep shrimp from burning) in a pan and throw the shrimp in.

Take the squash out when time is up. Scrape out with a fork, it'll look like noodles and put in the pan. Mix the buffalo sauce and ranch in the pan.

Let cook together for 4-5 mins on Low-med heat.

Serve