Steps
- 1
Soak both the dals overnight.
- 2
Drain the water.
- 3
Now grind them adding hing.
- 4
Now brush the appam patra.
- 5
Put the batter in it.
- 6
Cover the lid.
- 7
Now flip it after 2mins.
- 8
See both the sides are cooked.
- 9
Now transfer it to the lukewarm water.
- 10
It will make the bhallas soft.
- 11
Drain it and press the bhallas and put it into the hung curd.
- 12
It should be dipped.
- 13
Now put all the masalas on it.
- 14
Then put the green chutney and imli ki saunth on it.
- 15
Garnish it with coriander leaves and anar dana.
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