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Dahi Bhalla in Appampatra
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A picture of Dahi Bhalla in Appampatra.

Dahi Bhalla in Appampatra

Nilu Rastogi
Nilu Rastogi @cook_9771138

#flavoursofholi

#flavoursofholi

Read more

Dahi Bhalla in Appampatra

Nilu Rastogi
Nilu Rastogi @cook_9771138

#flavoursofholi

#flavoursofholi

Read more
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Ingredients

30 mins
5moong daa
  • 1 bowlurad dal
  • 1 bowlmoong dal
  • 1 bowlhung curd
  • 1 tspJeera powder
  • to tasteSalt
  • 1 tspBlack salt
  • 1 tspRed chilli powder
  • 1 tspBlack pepper
  • 1 tspKala chat masala
  • 2-3 tspImli ki saunth
  • leavesFew chopped coriander
  • 2-3 tspGreen chutney
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Steps

30 mins
  1. 1

    Soak both the dals overnight.

  2. 2

    Drain the water.

  3. 3

    Now grind them adding hing.

    A picture of step 3 of Dahi Bhalla in Appampatra.
  4. 4

    Now brush the appam patra.

  5. 5

    Put the batter in it.

    A picture of step 5 of Dahi Bhalla in Appampatra.
  6. 6

    Cover the lid.

  7. 7

    Now flip it after 2mins.

  8. 8

    See both the sides are cooked.

  9. 9

    Now transfer it to the lukewarm water.

    A picture of step 9 of Dahi Bhalla in Appampatra.
  10. 10

    It will make the bhallas soft.

  11. 11

    Drain it and press the bhallas and put it into the hung curd.

    A picture of step 11 of Dahi Bhalla in Appampatra.
  12. 12

    It should be dipped.

  13. 13

    Now put all the masalas on it.

    A picture of step 13 of Dahi Bhalla in Appampatra.
  14. 14

    Then put the green chutney and imli ki saunth on it.

  15. 15

    Garnish it with coriander leaves and anar dana.

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Nilu Rastogi
Nilu Rastogi @cook_9771138
on March 03, 2018 16:54

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