Chocolate gujiya

Name: Chocolate gujiya
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Maida; 1/2 cup Ghee for moyan; Oil for frying; 1 cup For stuffing- khoya; 3/4 cup Sugar powder; 2 tbsp Chironji; 1/4 cup Coconut grated; 1/2 tsp cardamom powder; 250 gm For coating- dark chocolate compound; 1-2 tsp Butter

Poonam Singh @cook_8925211

#flavoursofholi

Poonam Singh @cook_8925211

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Ingredients

4 servings

2 cupMaida
1/2 cupGhee for moyan
Oil for frying
1 cupFor stuffing- khoya
3/4 cupSugar powder
2 tbspChironji
1/4 cupCoconut grated
1/2 tspcardamom powder
250 gmFor coating- dark chocolate compound
1-2 tspButter

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Steps

1

Stuffing ke sabhi ingredients ko mix Kar le.
2

Maide m ghee ka moyan dale aur pani ki help se dough bana ke 10-15min rest de.
3

Ab dough se choti choti poori roll kere guitar mold per poori rakh ke stuffing rakhe side m pani laga ke mold close Mr gujiya bana le sabhi gujiya bana ke rakh le
4

Kadhai m oil garam kere medium flame per gujiya deep fry Kar le
5

Gujiya ko room temperature per cool hone de
6

Chocolate ko chote piece m cut kar le double boiler per chocolate melt kere butter add kere flame off kar de.
7

Chocolate ko temper kere gujiya ko chocolate m dip kar fridge m set hone de.
8

Bas ready hai different and yummilicious gujiya sabhi ke liye😊😊